The Best Oatmeal Chocolate Chip Cookies
"These are the best!"
- Ready In:
- 13mins
- Ingredients:
- 10
- Serves:
-
20-30
ingredients
- 1 cup flour
- 1⁄2 cup brown sugar
- 1 cup oats
- 1⁄2 cup sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup chocolate chips
- 1⁄2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
directions
- Heat oven to 350.Mix all ingredients together.Drop rounded teaspoons about 2 inches apart onto greased cookie sheet.
- Bake 8-11 minutes until light brown.
- Let cookies sit for 2 minutes, then remove to wire racks.
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Reviews
-
I made a double batch of these last night. My ultra picky husband LOVED them! They are chewy and yummy. I used chopped up Hershey's Chocolate bars instead of chocolate chips, and they turned out great! I will be adding this recipe to my favorite recipe binder. Thanks! -
These really ARE the best! Made as directed. Cookies were crunchy on the outside, tender on the inside. They spread out just as cookies should, not at all thin or flat. Just the right amount of chocolate chips. I would suggest doubling the recipe, these go fast! Thanks for sharing the recipe, I'll make these again! -
I loved the flavor of these cookies...with or without the choc. chips. But my cookies were really flat...not sure if it was my oven/weather or they are supposed to be....but my DH loved them without the chips & I with the chips.
