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The Best Oatmeal Raisin Cookie You Never Had

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“So I was looking for a good oatmeal raisin cookie recipe but no recipe seemed to fit the bill. So I decided to create my own recipe by looking at about a dozen other recipes crossing my fingers hoping that all the measurments would yeild an edible cookie. OMG!!! I was so lucky. These bad boys are crisp chewy and if I do say so myself "THE BEST OATMEAL RAISIN COOKIE YOU NEVER HAD." Please enjoy. This is a huge batch but I do not think that will be a problem once you try them.”
READY IN:
59mins
YIELD:
84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars. Add egg, vanilla and maple; mix well.
  2. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix until flour is incorporated.
  3. Stir in oats, then add Rice Krispies, coconut, pecans, toffee and raisins. Using a small cookie scoop evenly space a dozen cookies on parchment paper lined cookie sheets.
  4. Bake at 370 degrees for approximately 9-12 minutes or until lightly browned. Cool on the cookie sheet.

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