The Best Pancakes Ever
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1⁄4 teaspoon baking soda
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1⁄4 cup vegetable oil or 1/4 cup canola oil
- 2 large eggs
- 2 cups milk
- 1⁄2 cup frozen blueberries
- 1 fresh banana, cut into 1/3 inch slices
directions
- Sift dry ingredients together into large bowl.
- Add eggs - if you like you can just add the yolks and beat the whites till stiff and reserve to fold in later.
- Add oil and milk - I prefer organic 2% but whole milk is just as good.
- Mix well and let rest for about 15 minutes.
- Here you would fold in the egg whites if you did this step.
- Heat a skillet or frying pan to medium / med-high.
- Using a paper towel and a little oil, wipe skillet.
- Pour 1/3 of a cup of batter into the skillet and tilt pan to thin out the pancake.
- Here's where I add the blueberries and bananas placing them about 1-inch or less apart and pushing them into the batter.
- Using a wide spatula flip the pancakes when the edges are dry.
- The key to good pancakes are this: don’t let you skillet get too hot and don’t flip the pancakes too soon.
- Have fun and happy eating.
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