The Best Pancakes in the World

“Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.”
READY IN:
9mins
SERVES:
5-8
YIELD:
5-8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Just toss it all in the blender or magic bullet and blend until smooth.
  2. Cook on hot griddle.
  3. Serve with maple syrup.
  4. Eat. Yum!
  5. I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.

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