The Best Party Dip
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 large sourdough loaf, about 10-inch round
- 8 garlic cloves, chopped fine
- 4 green onions, chopped fine
- 2 tablespoons olive oil
- 8 ounces sharp cheddar cheese, grated
- 16 ounces low-fat sour cream
- 8 ounces cream cheese, cut in small cubes
- 1 (10 ounce) can artichoke hearts, drained and quartered
directions
- Cut a hole in the top of the bread about 5" in diameter. Remove the soft bread from cut portion and set aside, reserve crust to make a top for the loaf.
- Scoop out most of the soft inside of the loaf, reserve for other purposes.
- Heat olive oil in small saute pan and saute onion and garlic just until soft, set aside.
- In a large mixing bowl add cheddar and cream cheese, sour cream and the onion/garlic mixture. Mix well. Fold in artichoke hearts.
- At this point you can chill dip.Add 1/2 hour in the oven if you start with cold dip.
- Put all the mixture into hollowed out bread.
- Place top back on and wrap in double thickness of heavy duty aluminum foil.
- Bake at 350°F for 1 1/2 hours.
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Reviews
-
really good dip. i usually eat this with cut up french or italian bread so i did that so that party goers could eat it the same way. quick and easy but the 350 for 1.5 hours kinda put a crimp in the meal plan for me. thats only because i didnt read the whole thing before i started bad habit with me. i would recommend however that you soften the cream cheese before hand to make this easier to make.