The Best Peachy Pound Cake

“This recipe was given to my mother by a family friend. I remember tasting this for the first time as a young child and going nuts over it! It is the best peach pound cake I have ever had and the only one I ever want to have again!”
READY IN:
1hr 40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch tube pan.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one a a time, beating well after each addition.
  5. Stir in vanilla and almond extracts.
  6. In a small bowl, combine dry ingredients. Add to creamed mixture.
  7. Fold in sour cream and peaches.
  8. Pour batter into prepared pan.
  9. Bake 75-85 minutes until toothpick inserted into center comes out clean.
  10. Dust with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: