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The Best Peanut Butter Cookies

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“I got these out of a cookbook called "Just a Matter of Thyme." They are the best peanut butter cookies ever. This makes a really large batch of cookie dough. I was always afraid to cut the recipe in half in fear that it would loose something. Today I finally quartered it and they turned out just as good! When I make the whole batch I usually put half the cookies in the freezer and they are just as good. In fact I kind of like them straight out of the freezer too. This is the softest peanut butter cookie ever=)”
READY IN:
22mins
YIELD:
9 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together peanut butter and margarine.
  2. Add sugars, eggs and vanilla.
  3. Stir flour and baking soda together in a separate bowl.
  4. Add to creamed mixture.
  5. Dropped by rounded tablespoons onto an ungreased cookie sheet, about 2" apart.
  6. Bake at 350° for 10-12 minutes. Do not overbake.

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