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The Best Pepper Steak Sandwiches

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“My mom got this recipe years ago from a restaurant in Sacramento. The flavor of the olive oil really stands out, so use the good stuff.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler or toaster oven.
  2. Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
  3. Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
  4. Add garlic. Cook for one minute more.
  5. Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
  6. Pile meat mixture on rolls, and top with chopped tomatoes. Yum!

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