The Best Pesach Rolls
"Delicious flour free rolls for the Jewish festival of Pesach
I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was my best recipe till I tasted these!!
Now my family insists I bake them daily througout the holiday- when no bread is allowed :)"
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
12 rolls
- Serves:
- 6
ingredients
- 2 cups boiling water
- 10 tablespoons oil
- 2 teaspoons salt
- 1⁄2 teaspoon plack pepper
- 2 cups matzo meal
- 6 eggs
directions
- boil first 4 ingredients in pan.
- remove from heat and add the matza meal, mix well.
- add the eggs one at a time and beat well after each addition.
- leave to stand for about 5-10 minutes.
- Heat oven to medium high
- Line a baking tray with baking paper.
- With wet palms make large balls from the mixture and place well apart on the tray.
- Bake for a full 50 minutes till well risen and golden.
- Delicious with butter and strawberry jam.
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Reviews
-
excellent I can vouch for them-not biased,even if I am her Mum.
RECIPE SUBMITTED BY
I live in the northern part of Israel, on a hilltop village in the Galilee.
I love cooking and baking and of course reading recipes and books!
..passions-I have many, and never enough time...acting, singing, voluntary work,fitness classes,my kids,traveling and hiking,creating things.
..pet peeves...mediocrity and accepting people being mean
I believe in sharing, and making the best out of any situation.
Love,Light,Laughter and Happiness!
