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The Best Pesach Rolls

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“Delicious flour free rolls for the Jewish festival of Pesach I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was my best recipe till I tasted these!! Now my family insists I bake them daily througout the holiday- when no bread is allowed :)”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. boil first 4 ingredients in pan.
  2. remove from heat and add the matza meal, mix well.
  3. add the eggs one at a time and beat well after each addition.
  4. leave to stand for about 5-10 minutes.
  5. Heat oven to medium high
  6. Line a baking tray with baking paper.
  7. With wet palms make large balls from the mixture and place well apart on the tray.
  8. Bake for a full 50 minutes till well risen and golden.
  9. Delicious with butter and strawberry jam.

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