The Best Pineapple Pie

"Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!"
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 9inch pie
Serves:
6
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ingredients

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directions

  • Drain pineapple, reserving syrup.
  • In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
  • Add more juice if it seems too thick.
  • Discard or save remaining juice.
  • Pile into pie shell; chill for at least one hour.
  • Garnish, if desired.

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Reviews

  1. A really nice, easy dessert which tastes better the next day than it does when it's freshly made. It's a keeper!
     
  2. Oh wow... great keeper. The clash of the sweet pudding with the tartness of the pineapple.... awesome exchange in your mouth, nothing to compare, you just must try it. (and I don't like pineapple) 02/17/2010 update.... made again using 4 bananas in lieu of the pineapple, and 1/4 cup milk for the pineapple juice. Sorta smushed the banana coarsly with a fork and proceeded with recipe.... it was great. You may want to cover with whipped cream but I preferred without.
     
  3. I made this for an office carry in..everyone loved it and asked for my "wife's recipe" they couldnt believe a man could make this..Thanks..so easy and so good..
     
  4. My neighbors raved about this pie and asked for the recipe. I used the french vanilla instant pudding and garnished it with pecans. This is so easy to prepare that I plan on making it again when the gang gets together again. Thanks for sharing, Janice Mitchell.
     
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RECIPE SUBMITTED BY

The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.
 
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