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The Best Pineapple Pie

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“Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!”
READY IN:
10mins
SERVES:
6
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving syrup.
  2. In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
  3. Add more juice if it seems too thick.
  4. Discard or save remaining juice.
  5. Pile into pie shell; chill for at least one hour.
  6. Garnish, if desired.

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