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The Best Potato Wedges on Here

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“I couldn't find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
24 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato in half, and each half in 3 and set aside.
  2. In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
  3. Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
  4. Place potatoes skin side down on a baking sheet and drizzle with olive oil.
  5. Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
  6. Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!

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