The Best Puffed Wheat Cake
"Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
15 pieces
- Serves:
- 10-12
ingredients
- 1⁄2 cup margarine
- 1 cup corn syrup
- 1 cup brown sugar
- 1⁄4 cup white sugar
- 5 tablespoons cocoa
- 1 teaspoon vanilla
- 9 cups puffed wheat cereal
directions
- Combine all ingredients except vanilla and puffed wheat in a sauce pan.
- Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
- Take pot off of the heat and add the vanilla and mix it inches.
- Pour sauce over puffed wheat and mix until all is coated with the sauce.
- Pour into a 9x13 pan and let cool.
- Enjoy.
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Reviews
-
These are the best puff wheat squares. I’ve made several times. Although I’m always guessing how long to boil as I never get 3” bubbles. Any idea how long? -
Too sweet, skip the 1/4cup of white sugar. Add extra cocoa
-
Only recipe I will EVER use!! Always turns out amazing ?? -
When it says that this is the best offer wheat cake recipe, it’s not joking. I’ve made many recipes and this one is the only one I’ll ever make. My entire family loves it and all of my friends love it. Would recommend to everyone. -
I loved this recipe!! Very easy super great tasting and not too firm. I like the brown sugar ratio to white sugar which is reversed to most recipes making it gooey. Thanks this is a keeper!!
RECIPE SUBMITTED BY
Scutch
United States