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The Best Puffed Wheat Cake

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“Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.”
READY IN:
15mins
SERVES:
10-12
YIELD:
15 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except vanilla and puffed wheat in a sauce pan.
  2. Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
  3. Take pot off of the heat and add the vanilla and mix it inches.
  4. Pour sauce over puffed wheat and mix until all is coated with the sauce.
  5. Pour into a 9x13 pan and let cool.
  6. Enjoy.

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