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The Best Red Skinned Mashed Potatoes

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“This is my daughter's recipe. She wants me to put in on Recipezaar for safekeeping.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until soft. Mash potatoes.
  2. In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins and stir. Add in herbs. Enjoy -- .

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