The Best Rocky Road Fudge
"A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
36 pieces
ingredients
- 591.47 ml sugar
- 118.29 ml butter or 118.29 ml margarine
- 141.74 g can evaporated milk (2/3 cup)
- 198.44 g jar marshmallow creme (2 cups)
- 473.18 ml semi-sweet chocolate chips
- 177.44 ml chopped walnuts
- 4.92 ml vanilla
- 473.18 ml miniature marshmallows
directions
- Line a 13 x 9 inch pan with foil, butter.
- In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
- Stir in marshmallow creme and chocolate chips until smooth.
- Stir in walnuts and vanilla.
- Stir in marshmallows, do not melt.
- Quickly spread in pan, cool completely, refrigerate until firm.
- Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.
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RECIPE SUBMITTED BY
Marcy C.
Phoenix, AZ
<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>
