The Best Salsa, Period

"I've been making this salsa for probably 6 years. You can make it as hot as you want or as mild. Everyone always comments on how good it is."
 
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Ready In:
15mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Using a FOOD PROCESSOR, chop the tomatoes and onion up on a low setting. You want the consistency to be not chunky, but not soupy either.
  • Next, add cilantro and jalepenos to taste and blend. To make this spicer, take a spoon and get jalepeno seeds out of the jar and add with a little of the juice.
  • Last, add a dash of salt, garlic powder, and a squirt of lime juice, and you have the best salsa!

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RECIPE SUBMITTED BY

I am a hairstylist and also play in a band. I love cooking and my band mates call me the band mom because I am always making feasts for us. There is nothing better than cooking a meal and eating at home with my fiance and friends and our little dogs. (Snoop Doggy Dog and Foxy)
 
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