The Best Sauteed Bok Choy

“I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain bok choy and set aside.
  2. Sauté onion and ginger in olive oil and sesame oil until onion is tender.
  3. Add remaining ingredients and sauté for about 8 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: