The Best Sauteed Bok Choy
"I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling."
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 head bok choy, sliced, both white and green parts
- 78.78 ml onion, diced
- 7.39 ml grated gingerroot
- 4.92 ml olive oil
- 2.46 ml dark sesame oil
- 4.92 ml fish sauce
- 14.79 ml rice vinegar
- 7.39 ml sesame seeds
- 59.14 ml chicken broth
- crushed red pepper flakes
directions
- Rinse and drain bok choy and set aside.
- Sauté onion and ginger in olive oil and sesame oil until onion is tender.
- Add remaining ingredients and sauté for about 8 minutes.
Questions & Replies
-
Is it necessary to add the fish sauce?
Reviews
-
I love bok choy and I really enjoyed this. It's not bland, but it's subtly seasoned, so it doesn't drown out the delicious vegetable itself. I could easily eat this as a main dish...... mybe with some shiitake mushrooms thrown in. Yum! Thanx for sharing! -
I've made this several times now as a side dish with teriyaki tofu and wasabi mashed potatoes. It always goes over well. Substitute soy sauce for the fish sauce if you want to make it fully vegetarian or just don't have any fish sauce. -
Quick and easy. I had everything except the seeds which I'm sure would be good. This was just what I was looking for; a quick and easy way to cook bok choy. -
This is great but I need as little salt as possible so I did not use Fish Sauce used Coconut Aminos which are a great substitue for soy sauce which is loaded with sall. Make sure you use COCNUT AMINOS since reagular Aminos are also full of salt. -
So yum! A couple of slices of haloumi on top! Perfect for lunch today!
see 4 more reviews
Tweaks
-
Added cabbage
-
I've made this several times now as a side dish with teriyaki tofu and wasabi mashed potatoes. It always goes over well. Substitute soy sauce for the fish sauce if you want to make it fully vegetarian or just don't have any fish sauce.
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
