Tasty Sauteed Bok Choy
"I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious."
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 head bok choy, sliced, both white and green parts
- 1⁄3 cup onion, diced
- 1⁄2 tablespoon grated gingerroot
- 1 teaspoon olive oil
- 1⁄2 teaspoon dark sesame oil
- 1 teaspoon fish sauce
- 1 tablespoon rice vinegar
- 1 1⁄2 teaspoons sesame seeds
- 1⁄4 cup chicken broth
- crushed red pepper flakes
directions
- Rinse and drain bok choy and set aside.
- Sauté onion and ginger in olive oil and sesame oil until onion is tender.
- Add remaining ingredients and sauté for about 8 minutes.
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Reviews
-
This is very tasty. I am trying to add more leafy greens to our diet & found this recipe. Try it! -
I love bok choy and I enjoyed this simple way to prepare it. This makes for a great side dish to an Asian meal. I didn't cook mine the full 8 minutes because I like my bok choy to have more crunch to it. Next time I think I'd add some garlic and more sesame oil just to pick up the flavor a bit. Thanx for posting!
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
