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The Best Scrambled Eggs

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“My Dad came up with this recipe when i was a kid, and i still love it. It takes no time at all and tastes SO good! To make this recipe for 2 people just double the ingredients.”
READY IN:
11mins
SERVES:
1
YIELD:
1 plate of scrambled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small bowl, beat until thoroughly mixed. Add butter and oil to pan on medium-high heat. Cook eggs (don't scramble, when they are done cut the eggs into bite size pieces) 3 minutes per side or until done. If you like serve with ketchup on the side.

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