The Best Seafood Potpies
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
4 pot pies
- Serves:
- 4
ingredients
- 2 sheets refrigerated pie pastry
- 2 (6 ounce) cans crabmeat, drained, flaked and cartlidge removed
- 2 (4 1/4 ounce) cans baby shrimp, rinsed and drained
- 1 cup chopped celery
- 1 cup mayonnaise
- 1⁄2 cup chopped green pepper
- 2 tablespoons lemon juice
- 3 teaspoons chopped onions
- 1⁄2 teaspoon seafood seasoning
- 1⁄2 cup shredded cheddar cheese
directions
- On a lightly floured surface, roll out pastryto 1/8 inch thickness.
- Cut out four 7 inch circles (discard the scrap).
- Press pastry circles onto the bottom and up the sides of 4 ungreased 10 ounce custard cups.
- Place on a baking sheet, and bake at 425 degrees for 7-10 minutes or until golden brown.
- Reduce heat to 375 degrees.
- Combine the crab, shrimp,celery, mayonnaise, green pepper, lemon juice, onion, and seafood seasonings.
- Spoon into hot shells, and sprinkle with cheese.
- Bake for 20-25 minutes or until bubbly and cheese is melted.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>