The Best Soft and Chewy Sugar Cookies You Will Ever Make!!
photo by lavender lover
- Ready In:
- 4hrs 8mins
- Ingredients:
- 8
- Yields:
-
4-5 dozen
ingredients
- 2 cups sugar
- 1 cup shortening
- 1 cup sour cream
- 3 eggs
- 1⁄2 teaspoon almond extract or 1 teaspoon vanilla
- 5 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Cream sugar and shortning. Add sour cream, eggs, and almond/vanilla. Mix well.
- In a separate bowl, mix flour, baking soda, and salt.
- Add to creamed mixture until well blended. Remember, the more you mix, the tougher your dough will be.
- Chill for a few hours (at least 3-4). The dough will be soft and slightly sticky.
- Roll out (I use a floured pastry cloth), and cut with a cookie cutter. Flour cutter between each cookie to prevent sticking.
- Bake at 350 degrees for 8-10 minutes. Cookies shouldn't be brown, just done to the touch.
- FROSTING- See ingredients below.
- 2 lbs. powdered sugar 1 cup shortening 1/2 cup water 1/2 teaspoon almond extract.
- Just mix ingredients until smooth.
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Reviews
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These cookies turned out exactly how I wanted them to: very puffy, soft, creamy colored and sweet but not too sweet (perfect match for icing)! Unfortunately the dough was extremely difficult to work with -- very very very sticky! I ended up adding a lot more flour to make the dough even workable and using cutters with narrow parts was nearly impossible. Once I got the consistency right, however, it was smooth sailing. I used http://www.recipezaar.com/Royal-Icing-19250 for the icing - perfecto! Will use this recipe in the future!
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I did add 1/4 cup more sugar, added 1/8 teaspoon french lavender essential oil and 1 T Royal Velvet Lavender Buds from www.blossomfarm.com was a great hit at the christmas tea I attended last night. I tried putting a few lavender florets on top but was and over kill of lavender. Oh for the frosting I used butter and purple food die.
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This is the same recipe I have used for 20 years. I don't think I would ever use another recipe if you paid me. I do however prefer to use the hard glaze for the icing, it makes it so much easier to stack them during transporting. The absolute best cookie for Bake sales, Christmas, Easter, Birthdays and even a great Welcome to the neighborhood gift.
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RECIPE SUBMITTED BY
History Teacher
Warsaw, IN
I am a high school history teacher who loves to cook! I worked in the restaurant industry for seven years, starting in high school and later as I put myself through college. My husband, a police officer, loves to eat my food, so I love experimenting with new recipes. Food and cooking is one of my life's greatest passions! I love collecting cookbooks as well, and I have collected quite a few over the years.