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the best southern pecan pie

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“This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!”
READY IN:
45mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
  2. Once margarine is melted, remove saucepan from heat and stir in brown sugar.
  3. Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
  4. Pour evenly into the 2 pie shells.
  5. Lightly sprinkle (or place if whole ones) pecans on top.
  6. Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.

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