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The BEST Spinach Salad

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“My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!”
READY IN:
8mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 44.37 ml butter
  • 1 package ramen noodles
  • 59.14 ml slivered almonds or 59.14 ml sliced almonds
  • 2-3 bag Baby Spinach
  • Dressing
  • 118.29 ml vegetable oil
  • 118.29 ml red wine vinegar
  • 118.29 ml sugar
  • 29.58 ml soy sauce

Directions

  1. Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
  2. These are the"crispies" and will keep in a baggie in the freezer if you have any leftover.
  3. Combine all the dressing ingredients in jar and shake to mix.
  4. This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
  5. Toss the salad with some crispies and dressing right before serving.
  6. Works well to serve with tongs.
  7. Add optional sliced green onions if you wish.

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