The Best Squash Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cups chopped yellow squash
- 3 cups crumbled prepared cornbread
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1 tablespoon white sugar
- 1 egg
- 0.5 (26 ounce) can condensed cream of chicken soup
- 1⁄2 cup margarine, softened
- 1 cup shredded cheddar cheese, divided
- 1 teaspoon dried sage
- 1⁄2 teaspoon salt
- 1 pinch ground black pepper
directions
- DIRECTIONS.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
- In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Pour into the prepared baking dish.
- Bake 45 minutes in preheated oven. Put remaining cheese on top, and continue baking for another 15 minutes, or until cheese is melted.
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RECIPE SUBMITTED BY
Jessica M.
Grand Island, FL
I am a transplanted Northwest Georgia girl. I have lived in florida for over 16 years now. I have a 15 year old son and a 8 year old Daughter.I grew up on great southern cooking and try hard to keep the tradition going. My Husband is from PA. and He is trying to adapt to turnip greens and fat back, LOL. I love to cook, but HATE to clean up the mess. I am a very messy cook. I spend hours and hours looking through recipes .