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The Best Steak I Have Ever Tasted

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“My mother introduced me to this steak and I have been making it ever since.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 peppered steaks
  • 3 cups Italian dressing
  • 1 pinch salt and pepper
  • 1 teaspoon of montreal steak spice
  • 1 teaspoon Oxo beef cube

Directions

  1. Mix Italian dressing and all of your spices together and add steak let marinate for as long as you can the longer the better.
  2. Preheat oven to 350°F and cook until pink is gone. this dish is best served with rice.

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