“The title says it all... This really is the best stir-fry sauce you'll ever taste.”
READY IN:
4mins
YIELD:
1 stir-fry
UNITS:
US

Ingredients Nutrition

  • 4 teaspoons arrowroot (or cornstarch)
  • 23 cup water
  • 3 tablespoons Braggs liquid aminos (or low-sodium soy sauce)
  • 1 tablespoon brown rice vinegar (or regular rice wine vinegar)
  • 1 (1 g) packet stevia (equal to 2 t sugar)
  • 18 teaspoon red pepper flakes
  • 14 teaspoon garlic powder

Directions

  1. Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
  2. Add sauce to a stir fry near the end, mixing well into the dish.
  3. Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.

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