The Best Strawberry Bread

“This moist and yummy bread is perfect for breakfast, brunch, dessert, or whenever you're craving something delicious. :) Plus it freezes beautifully and you can make it into muffins too!”
READY IN:
1hr 15mins
SERVES:
18
YIELD:
3 small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
  2. In a medium bowl, cream the butter and the sugar.
  3. Add vanilla and lemon.
  4. Beat in eggs one at a time.
  5. Beat in sour cream.
  6. Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
  7. Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
  8. Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
  9. Enjoy!

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