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The Best Strawberry Frosting

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“Ran across this when looking for a tastier way to frost cupcakes. This recipe is so delicious and versatile, I can see a world of possible flavor combos. Try it, and betcha use it time and time again!”
READY IN:
5mins
SERVES:
12
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl combine the fluff, softened butter, salt and jam.Beat at medium speed til well-blended. Reduce speed to slow, and gradually add in the powdered sugar and vanilla. Beat until well blended and creamy.
  2. You can substitute any flavor of jam you wish, or 6 oz. melted chocolate to get a variety of frostings and cake combinations.

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