The Best Stuffing Ever

“I've tried many stuffing recipes, but this has become my family's favorite for its simple yet tasty flavors”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Toast breadcubes for 15 minutes.
  2. Melt the butter in a saucepan, add the celery, onion, until translucent. Add the apple and herbs. Cook sausage separately, and add to the onion mix. Add the broth, and cook until all comes to a boil
  3. Add celery & onion mixture to the bread cubes. Stir to combine.
  4. Bake at 350° until done.

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