The Best Summer Sangria

“The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find that this recipe beats them all out!”
READY IN:
12hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and slice all of the fruit and put into large pitcher.
  2. Add the wine, cranberry juice and brandy.
  3. Stir and let sit overnight.
  4. Enjoy! (Cooking time is overnight sitting time.).

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