The Best Sweet Potatoes Ever
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 6-8
ingredients
- 1 (28 ounce) can sweet potatoes
- 1 1⁄4 cups butter
- 3 cups marshmallows
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Preheat oven to 400 degrees (F), and butter an 8x8 glass baking dish.
- Drain sweet potatoes and set aside.
- In medium sauce pan over low heat, combine butter, 2 cups marshmallows, brown sugar, cinnamon, and nutmeg. Stir frequently to prevent sticking, until the marshmallows are melted (about 5 minutes).
- Stir sweet potatoes into the marshmallow mixture, and pour into the prepared baking dish.
- Bake about 15 minutes.
- Remove pan from oven, sprinkle the reserved 1 cup of marshmallows over the top, and return to the oven for about 5 minutes, or until the marshmallows are puffed and golden.
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