The Best Taco Dip
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup mayonnaise
- 8 ounces light sour cream
- 1 1⁄4 ounces taco seasoning
- 2 (16 ounce) cans vegetarian baked beans
- 1 large tomatoes, chopped
- 1 bunch scallion, sliced
- 8 ounces cherry peppers, chopped (I use mild, the hot are VERY hot)
- 1 orange bell pepper, chopped
- 2 cups four-cheese Mexican blend cheese
- 1 (13 1/2 ounce) bag tortilla chips
directions
- Mix together mayo, sour cream, and taco seasoning. Set aside.
- Rinse and mash baked beans. Spread onto a cookie sheet. I have found a fork is the best tool to use.
- Spread on mayo/sour cream mixture.
- Sprinkle on the chopped veggies.
- Sprinkle on the shredded cheese.
- Serve with tortilla chips.
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