The Best Taco Soup Ever

"I first came across this delicious soup by way of my step-mom when I was 9. Since then I have made it more than 100 times, and each time it has improved. Now after 11 years of making this soup, I finally got the recipe just perfect! It' always best to modify this recipe to suit your tastes."
 
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Ready In:
30mins
Ingredients:
20
Serves:
6-8
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ingredients

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directions

  • In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned.
  • Dump all the cans into the pot. Do not drain the beans or corn, as they add flavor and liquid to the soup.
  • Add taco seasoning, ranch dressing mix, and other spices. Taste as you go!
  • Let cook together for at least 20 minutes. Serve with desired garnishes.
  • This soup freezes well and lasts for over a week in the fridge. It only gets better the more it sits!

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