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“Delicious and I don't add the sultanas as my children dont like them.”
READY IN:
35mins
YIELD:
40 serves
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oats on an ungreased oven tray, bake in a moderate oven for about 15 minutes, stirring several times, until oats are golden brown (take care as they burn easily). Cool.
  2. Toast coconut, seeds and almonds on a dry frying pan, tossing to prevent burning. Cool.
  3. Combine all ingredients and store in an airtight container.

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