The Best Turkey Meat Loaf Ever!!

"i decided to make a meat loaf one night and we took things that were in a out of the house and came out with this!! and it turned out to be the best meat loaf my family and i have ever had. and now i hope its yours too!! (P.S. my mom told me to double the whole recipe because she wanted to share it with the rest of our family)<---- this should give a hint on how great it tastes ;]"
 
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Ready In:
55mins
Ingredients:
13
Yields:
1 turkey meat loaf
Serves:
5-7
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ingredients

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directions

  • pre heat oven to 375 degrees Fahrenheit.
  • spray 9x 13 pan with cooking spray (i chose this pan so the whole loaf gets a browning, insted of a standard loaf pan).
  • in a lagge bowl, stir together bread crumbs, basil, sun dried tomatoes, garlic, egg whites, egg yolks, milk, queso fresco cheese, salt, pepper, and water.
  • add turkey and mix with hands.
  • (optional) wrap loaf in plastic wrap so it has ends on each side to swing and make the loaf shape. (it would look like how a mint is wrapped) >O< [ ^ this is what the meat loaf should look like] then unwrap and place in pan.
  • OR make your meat loaf in to a loaf shape and place in pan.
  • place pan in oven and bake until an inserted thermometer reads 165 degrees, about 45 mins- to an hour.
  • when you open the oven to check temp, take extra virgin olive oil and brush on top. put back in oven for an extra 5mins to get a nice brown color.

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