The Best Turkey Stuffing Ever

"Cant take credit for this, we got it from a friend in Colorado. I look forward to the holidays every year so I can make this. It makes enough to feed an army but that just means there are lots of leftovers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
11
Yields:
20 3 oz servings
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Break bread into pieces and allow to dry out a little.
  • Melt margarine and saute diced onion
  • Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
  • Stir well until all bread is coated.
  • Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325°F.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes