“Cant take credit for this, we got it from a friend in Colorado. I look forward to the holidays every year so I can make this. It makes enough to feed an army but that just means there are lots of leftovers.”
READY IN:
2hrs 20mins
SERVES:
20
YIELD:
20 3 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Break bread into pieces and allow to dry out a little.
  2. Melt margarine and saute diced onion
  3. Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
  4. Stir well until all bread is coated.
  5. Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325°F.

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