The Best Vege Burger in the World
- Ready In:
- 14mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb xtra firm tofu, drained and patted dry with paper towel
- 1 cup whole wheat flour
- 1 cup wheat bran
- 1 cup rolled oats
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 tablespoons cumin
- 1⁄2 teaspoon dried basil and thyme
- 3 -4 tablespoons beef-like seasoning
- 1 tablespoon liquid, amino
- 2 -3 tablespoons pimentos, jar, canned, fresh
directions
- Mix all ingredients together in a food procesor, no particular order to add ingredients.
- Mix until it becomes a little solid, it should still be a little moist and pliable.
- Scoop out some of the mixture and shape into 4 to 6" round patties 1/8 - 1/4" thick.
- Spray pan with a litle vegetable oil and fry until golden brown.
- This will make 6 to 8 patties which can be frozen either already fried or un-fried, if fried all you need to do is microwave them, if not then you will have to fry them before eating.
- This is a very easy and "super" tasting vege burger.
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