The Best Vegetarian Pizza
"This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice."
photo by LeighzCookin
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
5-6
ingredients
- 1 cup sour cream
- 2 cups fresh grated parmesan-romono cheese
- 1⁄2 cup Miracle Whip
- 1⁄8 cup green bell pepper
- 1⁄8 cup red bell pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup chopped broccoli, fleurets
- 1⁄2 cup chopped cauliflower, ffleurets
- 1⁄2 cup grated carrot
- 1⁄4 cup grated radish
- 1⁄4 cup yellow pepper
- 1⁄4 cup red bell pepper
- 1 pizza crust
directions
- Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl. <----This will be your sauce.
- I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
- Be sure to finely chop all peppers.
- Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
- You can add tomatos I would pat them dry though.
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Reviews
-
This recipe is purely awesome! It makes for such a nice change of pace from your ordinary pizza. LOVED it! :) I think it would be great for a summer bbq or potluck, so refreshing!<br/>I made a couple of changes due to what was in the house: used only about 1/2 of the amount of cheese called for, left out the radishes and green bell pepper and made my own pizza crust. It was sooo tasty!<br/>THANK YOU SO MUCH for sharing this winner with us, Leigh! Made and reviewed for PAC Fall 2011.
RECIPE SUBMITTED BY
Hi my name is Leigh and I love to cook and think up fun recipes that my family and friends will love. I am pretty young but i come from a family of great cooks. Hopefully you will enjoy some of my recipes as soon as they get published please leave your feed back.
