The Best Zingy Fresh Avocado Salsa!

“I know there are plenty of avocado salsa recipes here on Zaar - but not one was the same as this (similar, yes!). This salsa is so refreshing & light but packed full of flavour. Delicious when eaten straight after you make it but even better if allowed to sit for a while to let the flavours really blend well. Take care choosing your avocados, they need to be rip but still firm - this isn't guacamole ;) Enjoy it with any of your favourite spicy foods.......”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve & destone the avocados.
  2. Peel off the skin & cut flesh into small cubes, place in a bowl.
  3. Mix the lime juice in immediately to prevent discolouration,.
  4. Dice the tomato once deseeded & juice is removed.
  5. Toss with the avocado & add the minced chili.
  6. Finely chop the red onion & add to the rest of the ingredients.
  7. Finish by mixing in the coriander & any of the optional extras.
  8. Serve in a large bowl with a bowl of sour cream on the side.
  9. Or individual bowls with a spoon of sour cream on the top & a coriander leaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: