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The Bestest Cheezie Sauce!

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“A recipe from 3ABN, this is a great vegan cheese sauce and can be frozen too!”
READY IN:
20mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a blender, using only 4 cups of the water. Blend until well mixed.
  2. Bring the remaining 3 1/2 cups water to a boil.
  3. Stir in blended ingredients with a wire whisk. Continue stirring until the mixture has thickened.
  4. To freeze this cheese for later use, don't boil the 3 1/2 cups of water but stir the 3 1/2 cups water into the mixture from the blender. Using a cup measure, pour into freezer bags and store in the freezer. This can be taken out and used as needed. Just thaw and heat until thickened.

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