The Big Cheese Cake
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 pieces of cake
ingredients
- 1 13 by 9 inch baked cake
- 2 cups creamy white frosting (I prefer Pilsberry)
- 1 blue decorator icing (with writing tip)
- 1 red decorator icing
- 1 green glossy cake decorating gel
directions
- Cut a 6 by 4-inch rectangle from a piece of paper place on top of the cakes center.
- Insert toothpicks in cake at corners of rectangle to mark area for label set pattern aside.
- With a melon ball cutter or sharp knife, cut holes in cake in various places outside the rectangle.
- Remove toothpicks frost sides and top of cake, spreading frosting deep into the holes.
- Gently place pattern atop frosting in the center of the cake and trace around it with a toothpick.
- With blue decorator icing and writing tip, retrace lines of rectangle.
- Make a line across rectangle about 1 1/2 inches from bottom.
- With red decorator icing write message above line.
- With green gel, write message below line.
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RECIPE SUBMITTED BY
Monkeygirl1628
United States
I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.