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The Big Dipper Marinara Dipping Sauce

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“Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.”
READY IN:
9mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
  2. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

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