The Big Easy Breakfast
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“This is a quick and easy recipe that has been a hit with the men I have served it to for years but the women like it too. *wink*”
The Big Easy Breakfast
2 recipe photos
READY IN:18mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 lb sausage, cut into 1/2 inch slices, quartered
- 1⁄4 cup oil
- 4 cups frozen southern style hash brown potatoes (or your favorite style of hash brown)
- 1⁄4 cup green pepper, chopped
- 3 slices cheese spread, cut in half diagonally (Velveeta)
Directions
- Cook sausage in large skillet over medium heat until lightly browned.
- Remove from skillet with slotted spoon.
- Add oil; heat over medium high heat.
- Add hash brown potatoes and green peppers.
- Cover; cook 8 to 10 minutes or to desired crispness.
- Stir in sausage.
- Remove from heat; top with the cheese.
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The Big Easy Breakfast