The Big Red Pot's Goulash
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 1 pint mushroom, sliced
- 1 lb lean ground beef
- 1 garlic clove
- 1 (23 ounce) bag whole wheat egg noodles
- 1 (14 ounce) can fire-roasted tomatoes
- 1 (14 ounce) can diced tomatoes
- 2 (14 ounce) cans beef broth
- 3 ounces Velveeta reduced fat cheese product, cubed
- 1 (14 ounce) can Rotel Tomatoes
directions
- Saute bell pepper, onion, mushrooms (I like baby bellas) and garlic in olive oil over medium heat until softened.
- Meanwhile, boil egg noodles as directed.
- Add ground beef or turkey to the vegetables and cook until browned.
- Once egg noodles are cooked and drained, add noodles back to pot. Then add ground beef-vegetable mixture.
- Add remaining tomatoes, beef broth, Rotel and Velveeta, stir well and simmer for 20 minutes.
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RECIPE SUBMITTED BY
newspapergal
United States