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“Best goulash I've ever tasted — creamy, spicy, and reheats super well. I made a few changes to the original by subbing healthier items and adding more veggies. Wanted to see the nutritional info.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bell pepper, onion, mushrooms (I like baby bellas) and garlic in olive oil over medium heat until softened.
  2. Meanwhile, boil egg noodles as directed.
  3. Add ground beef or turkey to the vegetables and cook until browned.
  4. Once egg noodles are cooked and drained, add noodles back to pot. Then add ground beef-vegetable mixture.
  5. Add remaining tomatoes, beef broth, Rotel and Velveeta, stir well and simmer for 20 minutes.

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