The Black Friars Cobbler Cocktail

"The name is taken from The Black Friars Distillery in England. Recipe was published in Bon Appetit."
 
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Ready In:
10mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Using muddler, muddle 10 blackberries in cocktail shaker. Add sloe gin, mexcal, lemon juice, and cane syrup. Shake without ice until well blended, about 10 times. Divide between 2 large rocks glasses, Fill each glass with enough cruwshed ice to reach top of glass. Garnish with additional blackberries and serve.

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