“The name is taken from The Black Friars Distillery in England. Recipe was published in Bon Appetit.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Using muddler, muddle 10 blackberries in cocktail shaker. Add sloe gin, mexcal, lemon juice, and cane syrup. Shake without ice until well blended, about 10 times. Divide between 2 large rocks glasses, Fill each glass with enough cruwshed ice to reach top of glass. Garnish with additional blackberries and serve.

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