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The Blue Lagoon

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“This is from a cookbook called Jerk From Jamaica. Posted for ZWT 3.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
  2. Blend until the ice is a slushy consistency and pour into two large martini glasses.
  3. Garnish with pineapple slices.

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