“Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Split the submarine roll in half lengthwise.
  2. Spread a light coating of mayonnaise on each half.
  3. On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
  4. Cover with top of roll; slice in half and serve immediately.

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