The Bobbie

"Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE."
 
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Ready In:
15mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Split the submarine roll in half lengthwise.
  • Spread a light coating of mayonnaise on each half.
  • On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
  • Cover with top of roll; slice in half and serve immediately.

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Reviews

  1. Thanks for posting. This is delicious especially when using a fresh, chewy hoagie roll and using shredded fresh roasted turkey like they do in the Delaware Capriotti's which I live near. I like mine "dry" without the mayo.
     
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