" the Bomb" Pumpkin Soup

“A wonderful harvest Pumpkin Soup - The best we have ever tasted. I got this recipe from "Belle" Magazine. You must try it--it's nothing short of "Amazing".”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large, leavy pot over medium-high heat.
  2. Add carrots and next 6 ingredients and sauté until vegetables are softened, about 10 minutes. Discard bay leaf.
  3. Transfer mixture to processor and blend until smooth. Return mixture to pot.
  4. Add stock and all remaining ingredients. Boil soup over medium-high head to blend flavours, about 15 minutes. Cool slightly.
  5. Working in batches, puree soup in blender until smooth. Return soup to pot. Season to taste with salt and pepper.
  6. Bring soup to simmer.
  7. Divide among serving bowls, and sprinkle with roasted Pumpkin seeds that have been hulled or roasted peanuts.
  8. This is so very yummy!

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